Karipiana—Kāhua Picadillo Kūpā

Te tomokanga o te Karipiana

Picadillo Kāhua Kūpā
(Mahi 6)

He tino maha ngā momo kai o tēnei rihi mīti kau tapatapahi reka, puta noa i te Karipiana me Amerika ki te Tonga.

1/4 kapu hinu pīnati, hinu huawhenua rānei
1 riki reo (kua tapatapahia)
6 riki tapatapahi (tapahi, me ētahi wāhanga matomato)
8 ngā koroka kāriki (kuorohia, tapatapahia rānei)
2 lbs. pipi whenua
2 kapu tōmato tapatapahi me te wai
1/4 kapu whakapiri tōmato
1/2 kapu karepe maroke
2/3 kapu oriwa matomato me ngā pimentos (tapatapahia)
1/4 kapu kāpara (kua horoia, kua tātarihia)
6 rau pēkana*
1 tsp. paura tiihi
1 tsp. winika waina whero
1 tsp. wai kotakota
1 tsp. paura tiihi
1/2 tsp. tote
1/4 tīpune pepa cayenne**
1/4 tīpune kumine

I roto i tētahi paraharaha nui, whakawerahia te hinu, ka parai i ngā riki me ngā aniana, mō te 5-7 meneti kia mārama. Tāpirihia te kāriki, me te whakaoho mō ētahi atu 3 meneti. Tāpirihia te mīti kau tapatapahi, ka parauri, me te whakaoho kia pakaru ngā puranga. Kia parauri te mīti, tangohia te ngako.

Tāpirihia ngā kai e toe ana, ka kohuatia mārire ki te ahi iti, kaua e taupokina, kia mātotoru te ranunga, mō te 10-12 meneti, neke atu rānei. Whakaohokia i ētahi wā. Maka atu ngā rau pē, kia rite te reka.

Tukua kia mahana me te raihi. Whakamahia rānei hei whakakī mō tā mātou parāoa papatahi Roti. Tukua me te paināporo kōrōra.

* Whakamahia ngā rau pēkana Turkish mēnā ka kitea e koe—he ngawari ake i te momo California. Ki te kore e kitea, whakamahia kia 4-5 ngā rau, ka tāpirihia he paku hinamona..

** He pai ki ētahi te wera. Ki te hiahia koe, tāpirihia he cayenne anō—tāpirihia rānei he 1 tīpune pepa jalapeno, habanero, pepa Scotch bonnet rānei (kua tangohia ngā purapura, kua tapatapahia).

| Tirohia ētahi atu tohutao Karipiana |

Tohutohu me te Papakupu

He ranunga reka o ngā kai Āwherika, Āhia, Ūropi, me ngā kai Inia Karipiana (ngā tāngata taketake o te rohe) te kai Karipiana. He tino reka ngā kai, he mea pani ki te wai maroke, he mea marinade rānei — he mea e rua rānei. Kei raro nei ētahi o ngā kai noa e kitea ana i roto i te kai Karipiana.

Callaloo: rau taitamariki o te pakiaka taro, o te amaranth rānei; e whakamahia whānuitia ana i roto i te tunu kai Karipiana. Ka taea te whakamahi i te pīnihi hei whakakapi.

Nga paraoaTe ārani, te rau pē, te pepa pango, te riki, te pepa tiri, te korianara, te hinamona, te kokonati, te paura kari, te escallion, te kāriki, te kanekane, te raima, te māti, te natimaka, te riki, te oregano, te huka, te taimi, te karaka, te whakapiri tōmato, te vanilla, te pepa cayenne (whero).

takiriHe tikanga tunu kai nō Hāmeika, e mirimirihia ai te mīti ki te ranunga o ngā mea kakara i mua i te tunu ki te ahi, he maha ngā wā ka wera rawa.

Ko Jerk anō te ingoa o te mea kakara (mai i te reo Pāniora charqui, arā, mīti maroke). Ka taea e koe te hoko jerk i te nuinga o ngā toa hoko kai (nā McCormick anō hoki i hanga), ka taea rānei e koe te hanga me te penapena i tāu ake.

• 1 tīpune ia—paura riki, paura kāriki, tīhi maroke, huka parauri; 2 tīpune ia— (hurihia) te allspice, te natimaka, te hinamona; 1 tīpune ia—sage, thyme, tote, pepa pango, cayenne (tētahi atu rānei hei reka). Whakaranua kia pai, ka rongoa ki roto i tētahi ipu kua taupokina pai.

He mano tini ngā momo; kimihia ngā momo reka e tino pai ana ki a koe, kātahi ka tāpirihia, ka tangohia rānei.

Ngā mīti noahe koati, he poaka, he heihei, me ētahi mīti kau (ahakoa he nui te utu o te mīti kau).

Fishngā momo ika e kitea ana i ngā wai huri noa, ko ētahi e mōhiotia ana e tātou—te kūmara, te kōati, te tilapia, te mārini puru; ko ētahi kāore—200 ngā momo ika pītiti, ngā ika kōpaka iti, me te ika casadura (he ika pūtu pūmau tawhito).

Ngā kai tipu taketake:
• ackee—he hua āhua pītiti me te penupenu he rite ki ngā hua manu i paraitia
• kakano annatto (achiote).
he tae whero, he mea kakara rānei, he paku reka, he pepa te reka.
• pakiaka kānga (pakiaka taro)
• pakiaka malanaga
• pepa pōnati kōtimana
• kuru—he hua e whakamahia ana pērā i te rīwai ki roto i ngā huamata, i ngā hupa, tae atu ki te kai whiu.
• hua rākau

Ngā kai e mōhiotia whānuitia ana:
panana me ngā pānati, okra, uwhi, papaya, māngo, kokonati, uwhi, kūmara, raihi, pīni, kānga me te paraoa kānga.